With bread-making, he says, “You’re teaching your hands how to think.” In our recent visit though, he’s found it more practical than he thought, and it’s officially part of the process.įrom there, the dough rises for a few hours, is shaped, and then set aside in a cold storage room to ferment overnight. Hand mixing obviously takes a lot more time and effort than its industrial counterpart, but McInnis wanted to give it a shot. “It might honestly be kinda dumb,” he said. McInnis wasn’t sure the French trough would make it when we first spoke in January. He’s also utilized the exterior windows for passersby to view the process of mixing the bread and then forming the dough.Ĭredit Dionne Roberts / Rocky Mountain Food Report Once the grain is ground down to flour, he then mixes up the dough by hand in a large wooden French trough. “For us, the process starts with the grain,” McInnis says of his raw materials, sourced from small farms. In fact, owner David McInnis has put the entire process on display, starting with the mill, which he imported from Raleigh, North Carolina himself. Hints of this former life still exist in the black tile trim - old chalkboards - as well as Nightingale’s emphasis on educating customers on its product. Like its neighbors at Lincoln Center, Building3 Coffee Roasters and Café Red Point, Nightingale is a former elementary school classroom. The 1,000-pound pink granite mill sits in a circular chamber, built just for this purpose. Got thoughts? Go here to share your feedback.The first thing you see when you walk into Nightingale Bread, which opened at the beginning of May, is the mill that grinds grain into flour. Click here for more about what we're doing. This story was created automatically using local business data, then reviewed and augmented by an editor. The shell was perfection - soft but crisp, not too sweet." This is by far the best mac I've had in this city. I got tastes of cinnamon, and this really was the perfect fall treat."Īnd Chandie K. The filling was a perfect marshmallow fluff. 15 wrote, "I got a six-pack of cupcakes and a snickerdoodle macaroon. Yelper Violet K., who reviewed The Cupcake Doctor on Nov. Stop by 3312 Austin Bluffs Parkway to hit up the bakery. The Cupcake Doctor Photo: amy f./ Yelpįinally, there's The Cupcake Doctor, another Northeast Colorado Springs favorite with four stars out of 42 reviews. Heading over to 1802 Dominion Way to check it out.Īs to what the business is known for, "Visit us to try our build-your-own soda," it notes on Yelp." In addition, the shop offers bagels, muffins and a variety of cookies, including peanut butter, chocolate chip and frosted sugar cookies. Over in Northeast Colorado Springs, check out The Pop, which has earned 4.5 stars out of 33 reviews on Yelp. Specialties include French onion soup and beef Burgundy stew. "We also offer a wide selection of soups, salads, sandwiches and quiche and omelette specials made from scratch daily with natural ingredients." We found this about the business's signature items: "La Baguette Bakery & Café specializes in freshly baked artisanal breads and dessert pastries," it notes on Yelp. Colorado Ave., is another top choice, with Yelpers giving the low-priced bakery, cafe and French spot four stars out of 168 reviews. Old Colorado City's La Baguette, located at 2417 W. The bakery offers pastries and seasonal items in addition to a variety of breads. "Nightingale Bread is a craft bakery focusing on traditional breads, pastries and (occasionally) pizzas, with shop-milled, organic, heirloom grains," it writes on Yelp. The site has lots more information on Nightingale Bread. With five stars out of 47 reviews on Yelp, it has proven to be a local favorite for those looking for an inexpensive option. Next up is Nightingale Bread, situated at 2727 N. In terms of signature items, "Amy's Donuts strives to fry, bake and serve on a daily basis the most delicious and cleverest donuts in the world," it writes on its Yelp page.Īmong the doughnut flavors are almond banana caramel, chocolate peanut butter, Nutella crumb, Trix and Butterfinger glaze. Fountain Blvd., it is the highest-rated low-priced bakery in Colorado Springs, boasting 4.5 stars out of 558 reviews on Yelp. Hoodline crunched the numbers to find the best affordable bakeries in Colorado Springs, using both Yelp data and our own secret sauce to produce a ranked list of where to satisfy your cravings. Wondering where to find the best bakeries near you?
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